Holiday Eggnog

Our lovely neighbors have a family tradition -- eggnog on Christmas Eve! And we've been very fortunate to be included in the tradition over the past couple of years.

Until now, I have never been a fan of eggnog. It started when someone wanted to serve me some eggnog that had been purchased in the grocery store. It was eggy, heavy, creamy and not really flavorful to me. I just didn't understand the concept and didn't enjoy the taste at all.

When we were first invited over for eggnog, I played the good neighbor. And then I tasted, and I was immediately converted! This homemade eggnog is whipped and fluffy and has the right amount of alcohol to make it a pleasant and joyous beverage. The results this year were the best we had yet and it made for a most delightful Christmas Eve evening!

I hope it becomes a tradition in your family or neighborhood! Cheers!

HOLIDAY EGGNOG

8 eggs

1 lb. powdered sugar

6 c. heavy whipping cream

Dark Rum

Brandy

Bourbon

Nutmeg

1. Separate eggs and beat egg yolks in mixer until light in color. Put egg whites in small bowl and put in fridge for later. Gradually beat in 2-1/2 cups of powdered sugar. Add half of the total liquor now (approximately 1 c. run, just 1/3 c. brand and a small amount of bourbon).

2. Cover bowl and let mixture stand for one hour. Do not refrigerate.

3. While beating constantly, add additional liquor (1 c. rum, almost 1/2 c. brand and the remaining bourbon). Add 1-1/2 quarts whipping cream (not whipped).

4. Cover bowl and refrigerate for 3 hours.

5. Beat egg whites until stiff but not dry and fold into mixture. Sprinkle with nutmeg.

NOTE: It's best to refrigerate before serving!