BBQ in Austin City Limits

Howdy from the Lone Star State!

When in Austin, Texas this past week, I had to try some BBQ. You know, Texans are pretty particular about their BBQ, as well they should be. I sampled BBQ in various forms -- wet, dry, smoked, fancy, etc. I ate off of picnic tables, adjacent to gas stations and in very proper places.

Here are my most noteworthy BBQ places (and 1 very notable Mexican restaurant).

The Salt Lick

Located out in Hill Country in Driftwood, TX, this venerable spot has a little something for everyone. The sauce is vinegar-based and it's awesome. Order the combination plate if you're a newbie and you'll get some brisket, sausage and some ribs along with two sides and some breads. You'll eat family-style with other friends and diners on picnic tables and plastic plates. Remember to bring your cooler if you need an alcoholic libation to complete your meal as the restaurant is "dry." The Salt Lick was finger-licking good! http://www.saltlickbbq.com/

Rudy's

Rudy's has several locations throughout Texas and they are always connected to a gas station and a convenience store. It's not exactly the place to take your future betrothed on a first date, but it was one of the better BBQ places I tested. If this is your first time at Rudy's, they will welcome you with a handshake and a welcome mat filled with any sample of item that you'd like to try, and I tried nearly everything! In my humble opinion, the extra moist brisket was simply the best; it melted in your mouth as did the St. Louis Ribs. Rudy's dry spice and cooking over a 100% oak wood fire is what makes their meat so flavorful. I didn't think you needed the sauce that awaits you on every table. Again, you're sitting family-style on picnic tables, but this time with no plates -- just a piece of paper on a tray. http://rudys.com/index.html

Lambert's Downtown Barbecue

Billed as "fancy barbecue," Lambert's is in an 1873 building in downtown Austin. You get proper tables and utensils, along with a full bar here. Later most evenings, there is live music --a staple in most Austin establishments. Highlights include the crispy wild boar ribs, brown sugar and coffee-rubbed beef brisket and the natural pulled pork. Sides are served family style and are plentiful enough for your entire table. Save room for the Fried Blackberry Pie with Lemon Ice Cream! http://www.lambertsaustin.com/

Guero's Taco Bar

In Southern California, we have a lot of great Mexican restaurants. In Austin, Guero's is truly outstanding. Their menu is large and there is something for everyone. The taco's are their staple and is what have made them renowned. Two highly recommended taco options were the Al Pastor -- marinated pork, topped with chopped onions, cilantro and pineapple, and the Carne Cuisada -- tender beef tips with cumin gravy. Corn tortillas are made by hand in the restaurant as are the hand-shaken margaritas. http://www.guerostacobar.com/

When not eating, I had the pleasure of staying in two very nice hotels.

Places to Rest your Head

Four Seasons Austin

Located on the banks of Lake Lady Bird, the bar is a terrific gathering spot. The bed linens are some of the best in the industry and the discriminating and friendly staff makes you want to return as soon as possible. www.fourseasons.com/austin

Barton Creek Resort & Spa

Whether it's golf, spa or a meeting, Barton Creek has it. Nestled it the beautiful Texas Hill Country, you'll find rest and relaxation and plenty to do here. Decor is very reminiscent of Texas horse country. http://www.bartoncreek.com/

Ode to Everything Food is off to Los Angeles for a cultural and culinary weekend. Stay tuned!